Monday, 19 May 2014

Orzo Soup

Just a few ingredients can make an awesome meal. Wholesome and satisfying, your family's gonna love it.
Chop the carrots, celery and onion. Sauté in the oil for about 5 min. Add the garlic. Sauté for a few more minutes.

Add tomatoes, stock and herbs. Bring to a boil, cover and simmer fro 20-30 minutes.

Puree the soup with an immersion blender until smooth. Add pasta and cook uncovered, stirring often until the noodles are tender.
Watch me make it on youtube.

  • 2 tbsp oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery, chopped
  • 1 28oz can tomatoes
  • 1 clove garlic, minced
  • 6 cups chicken or vegetable stock
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 cup chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup orzo noodles

Saute onion, carrots and celery in oil until onions are translucent. Add garlic and sauté for a few minutes. Add tomatoes, stock, herbs, salt and pepper. Bring to a boil, reduce heat. Cover and simmer for 20-30 minutes. Puree with an immersion blender. Add noodles and simmer on low until pasta is tender.

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